Tender chicken glazed in rich caramel with classic Vietnamese sweet-savory balance.
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Tender chicken glazed in rich caramel with classic Vietnamese sweet-savory balance.
Succulent shrimp cooked in a rich garlic butter sauce accented with Korean chili flakes and scallions.
Flaky phyllo cups filled with creamy cinnamon custard, perfect for dessert or a snack.
Classic Greek fried saganaki cheese, crisped and seasoned with oregano, served with fresh lemon wedges.
Creamy pasta with sweet corn, cotija cheese, lime zest, and smoky chili for a vibrant taste.
Juicy corn kernels cooked in garlic butter and soy sauce for a tasty Japanese-inspired side.
Fresh greens, tomatoes, cucumbers and crunchy pita, dressed with lemon and sumac.
Smoky Spanish chorizo cooks with tomatoes and paprika, tossed with pasta for a vibrant dish.
Cold soba noodles with sesame, soy, cucumber, and chili create a fresh, vibrant lunch option.