Sugar Prairie's Complete Recipe Collection

Welcome to Sugar Prairie's recipe wonderland! Whether you're cooking for a crowd or enjoying a solo meal, we've got countless delicious options ready for you to explore!

Found 643 items here Section 29 from 72

Sugar Prairie Kitchen

Crispy-edged Indian Tikka Salmon, a flavorful weeknight meal, ready to be devoured with rice.
Indian Tikka Salmon Delight

Tender salmon fillets marinated in vibrant tikka spices and oven-roasted for a flavorful meal.

Savory Thai Basil Chicken Bowls arranged on fluffy rice, ready for a delicious dinner.
Thai Basil Chicken Bowls

Tender chicken stir-fried with holy basil and savory sauce over jasmine rice in a vibrant Thai dish.

Golden-brown Vietnamese Caramel Chicken, a flavorful dish prepared in a wok with a sweet caramel sauce.
Vietnamese caramel chicken glaze

Tender chicken glazed in rich caramel with classic Vietnamese sweet-savory balance.

Golden-brown Korean garlic butter shrimp, ready to serve, sprinkled with sesame seeds and scallions.
Korean Garlic Butter Shrimp

Succulent shrimp cooked in a rich garlic butter sauce accented with Korean chili flakes and scallions.

Portuguese egg tart delight
Portuguese egg tart delight

Flaky phyllo cups filled with creamy cinnamon custard, perfect for dessert or a snack.

A close-up shot of hot, fried Greek Saganaki, lightly seasoned, with melted cheese.
Greek Saganaki Cheese Delight

Classic Greek fried saganaki cheese, crisped and seasoned with oregano, served with fresh lemon wedges.

Mexican Street Corn Pasta
Mexican Street Corn Pasta

Creamy pasta with sweet corn, cotija cheese, lime zest, and smoky chili for a vibrant taste.

Close-up of savory Japanese Butter Corn, highlighting tender kernels and aromatic garlic butter sauce.
Japanese Butter Corn

Juicy corn kernels cooked in garlic butter and soy sauce for a tasty Japanese-inspired side.

A close-up of a beautifully plated Lebanese Fattoush Salad, showcasing the homemade sumac dressing.
Lebanese Fattoush Salad

Fresh greens, tomatoes, cucumbers and crunchy pita, dressed with lemon and sumac.