How do you prepare the pineapple shell?

Cut the pineapple in half lengthwise with leaves attached. Scoop out the flesh carefully, leaving about a half-inch shell to hold the fruit mixture.

Can I substitute any tropical fruits?

Yes, feel free to swap in fruits like papaya or passionfruit to vary the flavor and texture.

A simple dressing of lime juice combined with honey or agave syrup is whisked together and drizzled over the fruit.

Shredded coconut and fresh mint leaves add texture and a refreshing aroma to the pineapple boat.

Yes, this dish is naturally gluten-free and dairy-free. Use agave syrup instead of honey for strict vegan preferences.

A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.

This tropical fruit boat is always a hit at my family parties, bringing color and joy to the table.

Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
Garnish: 2 tbsp shredded coconut unsweetened or sweetened as preferred, Fresh mint leaves

Cut pineapple:: Cut the pineapple in half lengthwise keeping the leaves attached for presentation.
Prepare boats:: Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats. Dice the pineapple flesh removing the tough core.
Combine fruit:: In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries.
Make dressing:: In a small bowl whisk together lime juice and honey or agave syrup if using. Drizzle over the fruit and gently toss to combine.
Fill boats:: Spoon the fruit salad evenly into the pineapple boats.
Garnish:: Sprinkle with shredded coconut and garnish with fresh mint leaves.
Serve:: Serve immediately chilled if desired.

My family loves gathering around this fruit boat especially on hot summer afternoons, it always brings smiles.

Try adding chopped macadamia nuts or toasted almonds for extra crunch or swapping in papaya or passionfruit for variety.

Add a splash of coconut rum to the dressing for a delicious adult version perfect for brunch.

Sharp chefs knife cutting board large mixing bowl small bowl spoon

This easy fruit boat turns any occasion into a tropical celebration with minimal effort.

→ How do you prepare the pineapple shell?: Cut the pineapple in half lengthwise with leaves attached. Scoop out the flesh carefully, leaving about a half-inch shell to hold the fruit mixture.
→ Can I substitute any tropical fruits?: Yes, feel free to swap in fruits like papaya or passionfruit to vary the flavor and texture.
→ What dressing is used in this dish?: A simple dressing of lime juice combined with honey or agave syrup is whisked together and drizzled over the fruit.
→ Are there optional garnishes to enhance flavor?: Shredded coconut and fresh mint leaves add texture and a refreshing aroma to the pineapple boat.
→ Is this suitable for vegan and gluten-free diets?: Yes, this dish is naturally gluten-free and dairy-free. Use agave syrup instead of honey for strict vegan preferences.