Save A hearty pasta dish inspired by the classic Philly cheesesteak, featuring tender beef, sautéed peppers and onions, and a creamy cheese sauce tossed with pasta.
I first made this for a busy weeknight when everyone was craving something hearty but familiar. The combination of pasta and cheesy steak was an instant hit with my family!
Ingredients
- Pasta: 12 oz (340 g) penne or rigatoni
- Beef: 1 lb (450 g) thinly sliced ribeye or sirloin steak
- Vegetables: 1 medium yellow onion, thinly sliced, 1 green bell pepper, thinly sliced, 1 red bell pepper, thinly sliced, 2 cloves garlic, minced
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 1 1/2 cups (360 ml) whole milk, 1 cup (115 g) shredded provolone cheese, 1/2 cup (60 g) shredded mozzarella cheese, 1/4 cup (30 g) grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper
- Other: 2 tbsp olive oil, 1 tbsp Worcestershire sauce, Fresh parsley, chopped (for garnish, optional)
Instructions
- Cook the Pasta:
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Cook the Beef:
- While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced steak, season with salt and pepper, and cook for 2 3 minutes until just browned. Remove steak from skillet and set aside.
- Prepare Vegetables:
- Add the remaining 1 tablespoon olive oil to the same skillet. Add onions and bell peppers, sauté for 5 7 minutes until softened. Add garlic and cook for 1 minute.
- Combine Steak and Veggies:
- Return the steak to the skillet with the vegetables. Stir in Worcestershire sauce, then remove from heat.
- Make Cheese Sauce:
- In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until the mixture thickens (about 3 4 minutes).
- Add Cheese:
- Reduce heat to low. Stir in provolone, mozzarella, and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine Everything:
- Add cooked pasta and beef vegetable mixture to the cheese sauce. Toss to combine and heat through.
- Serve:
- Serve immediately, garnished with chopped parsley if desired.
Save We shared this pasta at a family movie night, and everyone went back for seconds! It was so much fun seeing the kids try to guess all the ingredients in the creamy sauce.
Required Tools
Large pot, large skillet, saucepan, whisk, knife and cutting board
Allergen Information
Contains: Wheat (gluten), Milk, Cheese (dairy). May contain: Soy (Worcestershire sauce). Always check ingredient labels for allergens if unsure.
Nutritional Information
Per serving: 715 Calories, 32 g Total Fat, 62 g Carbohydrates, 42 g Protein.
Save This Philly Cheese Steak Pasta is comfort food made easy & sure to become a family favorite. Enjoy every cheesy, savory bite!
Kitchen Help
- → What type of beef works best for this dish?
Thinly sliced ribeye or sirloin steak are ideal for tender, flavorful bites.
- → Can I use other pasta shapes?
Yes, penne or rigatoni both hold the sauce well, but feel free to use your preferred pasta.
- → How is the cheese sauce made?
A roux of butter and flour is combined with milk, then melted provolone, mozzarella, and Parmesan create a smooth cheese sauce.
- → Are there suggested additions to enhance flavor?
Mushrooms add earthiness, and a pinch of red pepper flakes brings a spicy kick.
- → What side pairings complement this dish?
A crisp lager or light red wine pairs well with the rich, savory flavors.