# Components:
→ Fruits
01 - 1 large firm strawberry
02 - 1 large kiwi
03 - 1 large mango
04 - 1 slice pineapple, approximately 1/2 inch thick
→ Additional
05 - 1 lemon, zest only (optional)
→ For decoration
06 - Edible gold dust or glitter (optional)
# Method steps:
01 - Wash and thoroughly dry the strawberry, kiwi, mango, and pineapple.
02 - Slice all fruits into 1/4-inch thick rounds or slabs.
03 - Press star and heart-shaped cookie cutters, approximately 1 inch in size, into the fruit slices to create shapes.
04 - Optionally, lightly brush with lemon zest or dust with edible gold glitter for added sparkle.
05 - Skewer each fruit shape onto cocktail picks or float gently on the surface of drinks.
06 - Serve immediately or refrigerate up to 2 hours before use.