Magical Wand Candy Board (Printer View)

Colorful candy wands paired with assorted gummies make a fun, enchanting party centerpiece.

# Components:

→ Candy Wands

01 - 10 pretzel rods or long cookie sticks
02 - 5.3 oz white chocolate, melted
03 - 5.3 oz milk or dark chocolate, melted
04 - 3.5 oz rainbow sprinkles
05 - 3.5 oz mini marshmallows
06 - 1.8 oz candy-coated chocolates (e.g., M&Ms)
07 - 1.8 oz gummy stars or shapes

→ Board Assembly

08 - 7 oz assorted fruit gummies
09 - 3.5 oz jelly beans
10 - 3.5 oz licorice twists
11 - 3.5 oz sour belts
12 - Edible glitter (optional)
13 - Fresh mint leaves (for garnish, optional)

# Method steps:

01 - Line a baking tray with parchment paper to prevent sticking.
02 - Submerge each pretzel rod or cookie stick halfway into melted white or milk chocolate, allowing excess to drip off.
03 - While the chocolate coating is still wet, roll each dipped rod in rainbow sprinkles, mini marshmallows, or candy-coated chocolates as desired.
04 - Arrange the decorated rods on the parchment-lined tray and let them set at room temperature or refrigerate for 10 minutes until firm.
05 - Place the candy wands centrally on a large serving board.
06 - Artfully surround the candy wands with fruit gummies, jelly beans, licorice twists, and sour belts.
07 - Optionally, sprinkle edible glitter over the arrangement and garnish with fresh mint leaves.
08 - Serve immediately or cover and store in a cool place until ready to serve.

# Expert Advice:

01 -
  • Quick and easy preparation with no baking required.
  • Fun and customizable with assorted candies and chocolate types.
  • Perfect for themed parties and kids’ celebrations.
  • Vegetarian and adaptable for gluten-free and nut-free diets.
02 -
  • Use microwave-safe bowls to melt chocolate gently and avoid burning.
  • Have parchment paper ready to keep the stick ends clean and easy to handle.
  • Vary the coating with white and milk chocolate for visual contrast.
  • Incorporate edible glitter for extra sparkle and party appeal.
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