Save A festive, visually stunning platter featuring a selection of elegant appetizers and sweet treats—perfect for ringing in the New Year with style and joy.
This platter has become my go-to for New Year celebrations because it impresses guests with minimal last-minute effort.
Ingredients
- Savory Bites: 8 mini smoked salmon blinis, 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil), 8 prosciutto-wrapped asparagus spears, 1 cup marinated olives, 1 cup mixed gourmet nuts, 12 mini gougères (cheese puffs)
- Dips & Accompaniments: 1 cup hummus, 1 cup tzatziki, assorted crackers and breadsticks (about 200 g)
- Sweet Treats: 12 chocolate-dipped strawberries, 8 mini lemon tartlets, 16 champagne-infused jelly cubes
- Garnish: Fresh herbs (parsley, dill, basil), edible gold leaf or glitter (optional for festive decor)
Instructions
- Step 1:
- Prepare all components in advance. Warm the gougères and blinis just before assembling.
- Step 2:
- Arrange the platter: Place dips in small bowls at opposite ends. Fan out crackers and breadsticks around the dips.
- Step 3:
- Neatly group savory bites, arranging smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, olives, nuts, and gougères in sections.
- Step 4:
- Fill remaining spaces with sweet treats: line up chocolate-dipped strawberries, mini lemon tartlets, and champagne jelly cubes.
- Step 5:
- Garnish with fresh herbs and, if desired, a touch of edible gold leaf or glitter for a magical finish.
- Step 6:
- Serve immediately, encouraging guests to help themselves.
Save This platter always brings my family together, sparking conversations and happy memories as we share each bite.
Notes
Swap champagne jelly cubes for non-alcoholic sparkling juice jelly if desired. Pair with sparkling wine or a festive mocktail.
Required Tools
Large serving platter or board small serving bowls skewers or toothpicks small spoons for dips paring knife
Allergen Information
Some items may contain soy or traces of other allergens—always check product labels.
Save This platter is the perfect festive centerpiece that’s easy to customize for every guest.
Kitchen Help
- → How should I prepare the components in advance?
Prepare all savory bites, dips, and sweet treats beforehand, then warm the gougères and blinis just before assembling to maintain freshness.
- → What are some vegetarian alternatives for this platter?
Replace smoked salmon and prosciutto with grilled vegetables or marinated artichoke hearts to keep the flavors vibrant without meat.
- → How can I add a festive touch to the platter presentation?
Garnish with fresh herbs like parsley, dill, and basil, and consider edible gold leaf or glitter for a magical, celebratory look.
- → Are there any allergen considerations?
This platter contains dairy, eggs, fish, nuts, and gluten. Always verify product labels for soy or other allergens.
- → What beverages pair well with this assortment?
Sparkling wine complements the flavors beautifully; non-alcoholic options like festive mocktails or sparkling juice also enhance the experience.