Save A rich and comforting bowl of orzo pasta, simmered in a creamy garlic-Parmesan sauce with sun-dried tomatoes, spinach, and a hint of Italian herbs. Perfect for a satisfying vegetarian meal.
I remember serving this Tuscan orzo for a quiet dinner in with friends, and it quickly became one of our go-to favorites for its cozy taste and simple prep.
Ingredients
- Pasta: 1 ½ cups (300 g) orzo pasta, 4 cups (960 ml) vegetable broth
- Vegetables: 2 tablespoons olive oil, 1 small yellow onion (finely chopped), 3 garlic cloves (minced), 1 cup (50 g) sun-dried tomatoes (drained and sliced), 4 cups (120 g) baby spinach
- Dairy: ¾ cup (180 ml) heavy cream, ½ cup (50 g) grated Parmesan cheese
- Herbs & Seasoning: 1 teaspoon dried Italian herbs, ½ teaspoon crushed red pepper flakes (optional), salt and black pepper to taste
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Instructions
- Sauté Aromatics:
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3 to 4 minutes until translucent.
- Cook Tomatoes and Garlic:
- Stir in garlic and sun-dried tomatoes. Cook for 1 minute until fragrant.
- Toast Orzo:
- Add orzo pasta to the skillet and stir frequently for 2 minutes.
- Simmer:
- Pour in vegetable broth and bring to a gentle simmer. Cook, stirring occasionally, for 8 to 10 minutes until orzo is al dente and most liquid is absorbed.
- Make Sauce:
- Reduce heat to low. Stir in heavy cream, Parmesan, Italian herbs, and red pepper flakes if using. Cook for 2 to 3 minutes until creamy.
- Add Spinach:
- Add baby spinach and stir until wilted. Season with salt and black pepper to taste.
- Serve:
- Serve hot, garnished with extra Parmesan and a drizzle of olive oil if desired.
Save This orzo recipe is a hit at family gatherings and always disappears quickly from the dinner table.
Serving Suggestions
Enjoy with rustic bread and a green salad, or pair with a crisp white wine for a bright contrast to the creamy pasta.
Recipe Variations
Add cooked white beans for more protein, or swap heavy cream for half-and-half if you prefer a lighter bowl.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Add a splash of broth when reheating to loosen the sauce.
Save The creamy texture and bright flavors always invite a second helping. Make it part of your regular meal rotation!
Kitchen Help
- → What type of pasta is used in this dish?
Orzo pasta is used, known for its small, rice-like shape that cooks quickly and absorbs flavors well.
- → Can I substitute the heavy cream with a lighter option?
Yes, half-and-half can be used to reduce richness while maintaining a creamy texture.
- → How do the sun-dried tomatoes contribute to the flavor?
They add a sweet, tangy depth that balances the creamy sauce and fresh spinach.
- → Is it possible to add protein to this dish?
Adding cooked white beans or grilled chicken boosts protein and complements the creamy base.
- → What herbs are included for seasoning?
Dried Italian herbs and crushed red pepper flakes provide aromatic and subtle spicy notes.
- → What tools are needed for preparation?
A large skillet, wooden spoon or spatula, measuring cups, and cutting tools are essential for making this dish.
