Save A comforting, slow-cooked beef brisket served with creamy mashed sweet potatoes is a hearty, flavorful meal perfect for family gatherings or special occasions. The combination of tender beef and velvety sweet potatoes will warm you from the inside out.
I first made this classic brisket and mashed sweet potatoes for our annual holiday dinner. The delicious aroma always brings everyone to the kitchen, eager for a taste before it's even out of the oven.
Ingredients
- Beef & Marinade: 1 (4&5 lb / 1.8&2.2 kg) beef brisket, 2 tbsp olive oil, 2 tsp kosher salt, 1 tsp black pepper, 1 tbsp smoked paprika, 1 tbsp dried thyme, 1 tsp garlic powder
- Vegetables & Aromatics: 2 large onions (sliced), 4 cloves garlic (minced), 3 large carrots (cut into chunks), 2 celery stalks (cut into chunks)
- Braising Liquid: 2 cups (480 ml) beef broth, 1 cup (240 ml) dry red wine, 2 tbsp tomato paste, 2 tbsp Worcestershire sauce
- Mashed Sweet Potatoes: 3 lbs (1.4 kg) sweet potatoes (peeled and cubed), 4 tbsp unsalted butter, 1/3 cup (80 ml) heavy cream, 1/2 tsp salt, 1/4 tsp black pepper
Instructions
- Prepare Brisket:
- Preheat your oven to 325°F (165°C). Pat the brisket dry. Rub with olive oil, salt, pepper, smoked paprika, thyme, and garlic powder.
- Sear Brisket:
- In a large Dutch oven or heavy ovenproof pot, heat a little oil over medium-high. Sear the brisket on both sides until browned (about 5 minutes per side). Remove and set aside.
- Sauté Vegetables:
- Add onions, carrots, celery, and garlic to the pot. Sauté for 5 minutes until softened and fragrant.
- Deglaze & Simmer:
- Stir in tomato paste and cook for 1 minute. Pour in beef broth, red wine, and Worcestershire sauce. Bring to a simmer, scraping up any browned bits.
- Braise Brisket:
- Return brisket to the pot, fat side up. Spoon some vegetables and liquid over the top. Cover tightly and transfer to the oven. Braise for 3&3.5 hours, until the brisket is fork-tender.
- Make Mashed Sweet Potatoes:
- Meanwhile, boil sweet potatoes in a large pot of salted water for 15&20 minutes, until very tender. Drain well and mash with butter, cream, salt, and pepper until smooth and creamy.
- Slice & Serve:
- When the brisket is done, let it rest for 10&15 minutes before slicing against the grain. Serve slices of brisket with vegetables and braising sauce, alongside mashed sweet potatoes.
Save The whole family loves gathering around the table to enjoy brisket together. Sharing stories and laughs over this meal has become a true tradition for us.
Required Tools
Dutch oven or heavy ovenproof pot, large saucepan, potato masher, chefs knife, cutting board
Allergen Information
Contains dairy. Gluten-free if Worcestershire sauce is gluten-free. No nuts, eggs, or soy.
Nutritional Information
Calories: 590, Total Fat: 28 g, Carbohydrates: 38 g, Protein: 44 g (per serving)
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This brisket recipe is sure to become a staple at your gatherings. The creamy sweet potatoes perfectly complement the savory flavors of the tender beef.