Browse Every Recipe - Page Number 8

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Colorful Classic Soda Candy Cake Pops with a fun soda-infused cake base for lively parties.
Classic Soda Candy Cake Pops #64

Fluffy cake pops with soda flavor and candy shell—ideal for parties, celebrations, or playful dessert tables.

Pickle in a Blanket #65
Pickle in a Blanket #65

Tangy pickles and creamy cheese wrapped in tortillas create a perfect snack for sharing with friends.

Rich, nutty tahini iced coffee drink served in tall glasses with ice.
Tahini Iced Coffee Blend #66

Nutty tahini and cold brew combine with plant milk for a creamy, cool beverage with Middle Eastern-inspired flavor.

Gooey melted cheese and rich tomato sauce atop stunning Honeycomb Pasta Cake.
Honeycomb Pasta Cake Tomato #67

Baked rigatoni filled with ricotta and tomato, topped with gooey cheese. Crowd-pleasing Italian-American main dish.

Yogurt Custard Toast Coconut #68
Yogurt Custard Toast Coconut #68

Crisp toast layered with coconut yogurt custard and fresh tropical fruits for a colorful, creamy flavor fusion.

Zero-Waste Brownies Using Nut-Milk Pulp #69
Zero-Waste Brownies Using Nut-Milk Pulp #69

Fudgy chocolate brownies made with nut-milk pulp, perfect for minimizing waste and maximizing flavor.

Vibrant Butter Board Dessert featuring cream cheese, sweet toppings, and toasted bread slices.
Butter Board Dessert Version #70

Creamy, sweet, and fruity board with berries, nuts, and chocolate. Perfect for sharing with friends or family.

Chili-Mayo Baked Tofu Bowls #71
Chili-Mayo Baked Tofu Bowls #71

Crispy tofu coated in chili-mayo sauce served atop rice with fresh vegetables and herbs.

Aromatic pumpkin cake squares with ginger, lemon zest, perfect for cozy gatherings.
Lemon Ginger Pumpkin Cake Squares #72

Aromatic pumpkin squares with zingy ginger and lemon, topped with tangy glaze for a delightful treat.